Hershey's Double Chip Brownies

Ingredients

• 3/4 cup cocoa, Hershey's
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted and divided (or you can use margarine)
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup milk chocolate chips, Hershey's
• 1 cup peanut butter chip, Reese's

Directions

1. 1

   Heat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.

2. 2

   Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.

3. 3

   Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.