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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 463 | ||
| Calories from Fat 257 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 44% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 274mg | 11% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 34.3g | ||
| Protein 3.9g | 7% | |
Cool 'n Creamy Chocolate Pie
By: senseicheryl
Aug 24, 2008
I received an email today from Hershey and this recipe was featured. It is from the www.hersheys.com website. Cook time is freezing time.
SERVES 6 -8 , 1 pie
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup Hershey's syrup
- 1 cup cold whipping cream
- 1 graham cracker crumb crust
- fresh fruit (sliced) (optional)
- chocolate curls (optional)
Directions
1
Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.2
Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired.
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- Course > Desserts > Frozen
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Freezer
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Protein
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