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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 8 servings |
||
| Calories 90 | ||
| Calories from Fat 17 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 5mg | 0% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 0.1g | ||
| Protein 5.2g | 10% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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