Crescent City Banana Bundles

Ingredients

Bundles

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 4 medium firm-ripe bananas
• 8 teaspoons brown sugar
• 1/2 cup coarsely chopped pecans
• 1/2 cup white chocolate chips

Sauce

• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons orange juice or rum
• 6 tablespoons coarsely chopped pecans

For Serving

• 8 scoops vanilla ice cream or frozen yogurt

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Divide crescent rolls into 8 rectangles and press perforations to seal. On a lightly floured surface, roll each rectangle to a 6x6-inch square.

3. 3

   Peel and cut bananas in half crosswise. Cut each half into 1/2-inch slices and put into center of squares.

4. 4

   Sprinkle each pile with 1 teaspoon brown sugar, 1 tablespoon pecans, and 1 tablespoon white chocolate chips.

5. 5

   Bring corners and sides up and pinch together in center to form a bundle.

6. 6

   Place onto an ungreased baking sheet. Bake 17 to 20 minutes, until golden brown and crisp.

7. 7

   Meanwhile, in a small saucepan, bring butter, brown sugar, and orange juice or rum to a boil. Add pecans and boil for 1 to 2 minutes, until slightly thickened; keep warm.

8. 8

   To serve, place 1 bundle onto each plate. Place 1 scoop of ice cream or frozen yogurt alongside, and spoon sauce over both.