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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 6 servings |
||
| Calories 162 | ||
| Calories from Fat 91 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 909mg | 37% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 4.9g | ||
| Protein 7.2g | 14% | |
Zucchini, Potato and Herb Fritters
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