Coconut Blueberry Cake With Lemon Sauce

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 1 1/2 cups blueberries (if using frozen blueberries do not thaw before adding to batter)
• 1 cup flaked coconut

Lemon Sauce

• 1/2 cup sugar
• 4 1/2 teaspoons cornstarch
• 1 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1 cup water
• 1 tablespoon butter

Directions

1. 1

   In a bowl combine the flour sugar,baking powder and salt. Beat the eggs, milk and oil;stir into dry ingredients just untill moistened.Fold in blueberries.

2. 2

   Transfer to a greased 13 in x 9 in x 2in baking dish.sprinkle with coconut.

3. 3

   Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean.

4. 4

   In a small saucepan,combine sugar,cornstarch and lemon peel. gradually add water untill blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and lemon juice. Drizzle onto cake. Yum!