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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 8 servings The following items or measurements are not included below: Better 'n Peanut Butter spread instant butterscotch pudding mix |
||
| Calories 169 | ||
| Calories from Fat 86 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 177mg | 7% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 11.2g | ||
| Protein 3.5g | 6% | |
Chocolate-Butterscotch Peanut Butter Pie
By: senseicheryl
Aug 24, 2008
I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.
SERVES 8 , 8 inch pie
Ingredients
- 1/2 cup Better 'n Peanut Butter spread
- 1 1/4 cups nonfat milk
- 1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
- 2 cups light whipped topping, thawed
- 1 (6 ounce) chocolate crumb crusts, prepared
- 1/4 cup unsweetened cocoa powder
- 1 chocolate sandwich style cookies, crumbled, for garnish (optional)
Directions
1
Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
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