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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 432 | ||
| Calories from Fat 290 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 257mg | 10% | |
| Potassium 697mg | 19% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.5g | ||
| Protein 29.9g | 59% | |
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