Summertime Chicken Tacos

Ingredients

• 1/3 cup olive oil
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1 1/4 lbs boneless skinless chicken breast halves (4)
• 6 (8 inch)  flour tortillas, warmed or 6 taco shells, warmed
• lettuce
• tomato
• shredded cheese

Directions

1. 1

   In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.

2. 2

   Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.

3. 3

   Cut into thin strips; serve in tortilla or taco shells with desired toppings.