1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 6 servings |
||
| Calories 395 | ||
| Calories from Fat 190 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 399mg | 16% | |
| Potassium 957mg | 27% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 0.6g | ||
| Protein 42.3g | 84% | |
Grilled Pork and Poblano Peppers
By: Shelby Jo
Aug 23, 2008
Found this recipe online. Will have to try it soon, it sounds so great!
SERVES 6 -8
Ingredients
- 4 large poblano peppers
- 2 cups shredded monterey jack cheese
- 4 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon anise seed, ground
- 1/8 teaspoon cayenne pepper
- 2 (1 lb) pork tenderloins
Directions
1
Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.2
Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Roasted Red Pepper Coconut Soup
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Try these recipes on Food Network:
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
Browse similar recipes by category
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork > Loins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TeresaS
On Sep 16, 2008
Wow! This is like trying to rate two different recipes at the same time. 1st the peppers. This was the hardest part of the dish. Trying to figure out how to secure them with toothpicks. (I posted a photo on how I did it). I selected some hot peppers which are unusual for poblanos. (I was lucky) Because we love hot and spicy. I was thinking that I should use pepper jack cheese but am glad I didn't. The 2nd part of the recipe is the spicy pork tenderloin. I enjoyed the taste of the anise seeds. DH loved this until I told him about the anise seeds, after that, that was all he could taste. (must be a guy thing) We gave both parts of this recipe 5 stars!!! Thanks for posting.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved