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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 6 servings |
||
| Calories 492 | ||
| Calories from Fat 150 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 281mg | 11% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 85.6g | 28% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 71.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 lb butter (or stick Oleo)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- 3/4 cup milk
Directions
1
Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.2
Melt the butter in a 2 quart Casserole dish and set aside.3
Mix dry ingredients, and beat in milk til lumps are gone. Pour batter into casserole over melted butter.4
DO NOT MIX.but SPOON sliced Peaches over batter.5
Bake in 350 F over for 45 minutes.6
Serve warm.
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