Pork Fajita Kabobs

Ingredients

• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/8-1/4 teaspoon crushed red pepper flakes
• 1 1/2 lbs boneless pork loin chops, cut to 1-inch pieces
• 1 small green pepper, cut into 1 inch pieces
• 1 small red pepper, cut into 1 inch pieces
• 1 small onion, cut into small wedges
• 8 large fresh mushrooms (opional)
• 16 grape tomatoes
• 8 (8-10 inch)  flour tortillas, warmed (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded cheddar cheese (optional)
• rice (optional)

Directions

1. 1

   In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.

2. 2

   Add pork pieces and coat.

3. 3

   Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.

4. 4

   Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. Don't over cook.

5. 5

   Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.

6. 6

   ENJOY.