Easy Smothered Pork Chops

Ingredients

• 6-8 medium pork chops
• 1 medium onion, sliced into rings
• 1 green bell pepper, cut into strips
• 2 garlic cloves, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup milk
• 1/4 cup cornstarch
• pepper
• seasoning salt

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Sprinkle pepper and seasoned salt over both side of chops.

3. 3

   Brown over med. heat in non-stick skillet.

4. 4

   Lay brown chops in single layer in a greased casserole.

5. 5

   Spread pepper slices and onion rings on top of chops.

6. 6

   Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.