Pork Egg Rolls

Ingredients

• 1 lb ground pork sausage
• 1 cup angel hair cabbage
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons chopped green onions
• 1/2 cup clear noodles (aka rice noodles, cellophane, mung bean threads)
• garlic
• egg roll wraps
• oil (for frying)
• water, to seal the wrappers

Directions

1. 1

   Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).

2. 2

   Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.

3. 3

   Brown and drain pork, stir in to the mixture.

4. 4

   Over medium heat, stir the mixture until heated through (approx.1-2 minutes).

5. 5

   Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.

6. 6

   Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.

7. 7

   *Additional oyster or soy sauce can be added to taste.

8. 8

   *This make 12 large egg roll, more can be made if they're prepared smaller.