Cheesy Kielbasa and Peas Skillet

Ingredients

• 1 (10 3/4 ounce) can cream of celery soup
• 1 1/2 cups water
• 1 tablespoon butter or margarine
• 1 lb kielbasa, cut into 1/2-inch rounds
• 3/4 cup long grain rice
• 1/2 cup sliced mushrooms
• 1 (10 ounce) bag frozen peas
• 1 cup cheddar cheese, shredded
• salt
• pepper

Directions

1. 1

   Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.

2. 2

   Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.

3. 3

   Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.

4. 4

   Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.