Chicken Cheddar Wraps

Ingredients

• 1/2 cup sour cream
• 1/2 cup chunky salsa
• 1 tablespoon mayonnaise
• hot sauce, to taste (optional)
• 2 cups cooked chicken, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces portabella mushroom caps, diced (remove and discard stem and gills)
• 1 cup shredded lettuce
• 1/2 cup guacamole (optional)
• 6 (6 inch)  flour tortillas

Directions

1. 1

   In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using). Stir in chicken, cheese, and mushrooms.

2. 2

   Divide lettuce and guacamole (if using) between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling.