Quick and Easy Chocolate Chip Cookie Dough Brownies

Ingredients

• 20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
• 1/3 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
• 1/2 cup butter or margarine, softened
• 1 egg
• 16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

Directions

1. 1

   Heat oven to 350ºF.

2. 2

   Grease bottom only of 13x9-inch pan.

3. 3

   Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.

4. 4

   Make cookie mix as directed on pouch, using butter and 1 egg.

5. 5

   Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

6. 6

   Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

7. 7

   Cool completely, about 1 hour then frost.

8. 8

   **For brownies, cut into 8 rows by 6 rows.