Grilled Honey Mustard Brats

Ingredients

• 1 cup honey mustard
• 1/4 cup mayonnaise
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon celery seed
• 8 uncooked bratwursts
• 8 brat buns

Directions

1. 1

   In a small bowl, combine mustard, mayonnaise,Worchestershire sauce and celery seeds. Pour 3/4 cup into a large resealable plastic bag; add brats. Seal bag and turn to coat. Refrigerate for 30 minutes. Cover and refrigerate remaining sauce.

2. 2

   Coat grill rack with non stick cooking spray before starting grill. Drain and discard the marinade. Grill brats, covered, over medium heat for 10 minutes, turning frequently. Baste with 2 tablespoons of the reserved sauce, grill 3 minutes longer.

3. 3

   Turn and baste with 2 tablespoons of remaining sauce, grill 3-5 minutes longer.or until no longer pink.

4. 4

   Serve on buns with remaining sauce.