Cheesy Beef and Macaroni Goulash

Ingredients

• 1 lb lean ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups dreamfield's low-carb elbow macaroni, uncooked
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Cook noodles in boiling salted water for 8-10 minutes, then drain.

2. 2

   While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.

3. 3

   Add ground beef and cook until meat is cooked though; drain any fat.

4. 4

   Season with salt and pepper.

5. 5

   Stir in the condensed soups, tomatoes, and tomato sauce.

6. 6

   Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.