Very Moist Whole Wheat Banana Bread

Ingredients

• 1/4 cup stick margarine
• 3 tablespoons oil (of your choice)
• 1/2 cup white sugar
• 1 teaspoon spoonable stevia
• 1/4 cup milk
• 2 eggs
• 1 cup banana, mashed
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour, blended in blender for finer texture
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.

3. 3

   Add vanilla, eggs, and milk to the creamed mix.

4. 4

   In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.

5. 5

   Add baking soda and salt to flour, and mix.

6. 6

   Add flour mixture to the creamed mixture.

7. 7

   Put bread batter into a greased 9"x5" pan, and spread flat into pan.

8. 8

   Bake 50-60 minutes, depending on the power of your oven.

9. 9

   Cool in pan for 5 minutes before removing to a cooling rack. :).