Red Onion Marmalade

Ingredients

• 3 1/2 red onions, cut into 1/4 slices
• 1/3 cup dry red wine
• 1/3 cup red wine vinegar
• 1/4 cup light brown sugar (packed )
• 1/4 cup honey
• 1 tablespoon orange juice
• 1 tablespoon lemon juice

Directions

1. 1

   Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.

2. 2

   Stir in the juices,continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature with steaks,or chicken.