Funky Fried Chicken

Ingredients

• canola oil, for frying
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons kosher salt, plus additional for seasoning
• 2 tablespoons fresh ground black pepper
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 2 (3 1/2 lb)  whole chickens, cut into 10 pieces each and trimmed of fat
• 4 cups all-purpose flour

Directions

1. 1

   In a large skillet, add canola oil over medium heat.

2. 2

   In a small bowl, mix together all spices.

3. 3

   Use 1/2 of mix to season chicken.

4. 4

   Let seasoned chicken sit at room temperature for 15 minutes.

5. 5

   In a large bowl, add flour and remaining seasoning mix.

6. 6

   Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.

7. 7

   Cover pan with foil.

8. 8

   Remove foil after 8 to 10 minutes and flip chicken.

9. 9

   Cook until the chicken is golden brown.

10. 10

    Remove from fryer to a paper towel-lined sheet tray.

11. 11

    Season with salt, if desired, and serve.