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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon fresh ground pepper |
||
| Calories 499 | ||
| Calories from Fat 96 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 5498mg | 229% | |
| Potassium 1233mg | 35% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.5g | ||
| Protein 64.8g | 129% | |
Crock Pot Roast Beef Au Jus Sandwiches
From: Monica in PA
On Nov 16, 2008
Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!
From: loof
On Oct 6, 2008
This is just great! Very fresh and authentic taste. I cooked mine quickly in the skillet and served wrapped in lettuce leaves with brown rice. This is a recipe I will used again - thanks for posting it! Made for Fall PAC 2008
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