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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings The following items or measurements are not included below: 1 large ham steaks |
||
| Calories 252 | ||
| Calories from Fat 97 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 37.1g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)
Marinade
- 1 cup ginger ale
- 1 cup orange juice or pineapple juice
- 1/2 cup brown sugar
- 3 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 2 teaspoons dry mustard
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Directions
1
Mix all marinade ingredients.2
Put ham and marinade in resealable plastic bag.3
Marinate ham slice a few hours or overnight.4
Fire up the grill or broiler or even heat in a pan on top of the stove.5
Cook ham until done and heated through.6
Baste during cooking.
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Featured Reviews for This Recipe
From: Lori Alcorn
On Nov 22, 2007
Exactly as promised it toned down the saltiness of ham, the one reason I don't make ham often. I tried it the OAMC way, as per Pam, and it turned out very good. I will be making ham a lot more often now with this marinade.
From: becky watkins
On Oct 25, 2006
This marinade I will definetly make!! It would not only be great cooked with a ham steak, but a ham slow cooked in a crock pot. This would also work well with Pork Chops! Thank you Luvmybge!! Love, becky
From: Merlot
On Jul 7, 2002
This marinade worked perfectly for the ham slices that I used. It definitely eliminated the saltiness and gave it a wonderful flavor. I marinated it overnight and then grilled it, basting occasionally as it cooked. Thank you for sharing. 
From: MaeEast
On Jun 28, 2004
I marinade the ham in this a couple hours, then cooked in in a skillet on the stove. I added some marinade to the pan, let it reduce, added some more marinade, until it was all used. I ended up with a citrusy, sweet sauce on my ham. I used orange juice in my marinade. Also, I reduced the dry mustard to 1 tsp., and left out the ginger. No one dislikes ginger as much as my dh. Great recipe!
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