Kristi's Gluten Free Cilantro Chicken Soup

Ingredients

• 4 cups low-fat chicken broth
• 2 garlic cloves, diced
• 1/2 medium onion, diced
• 1 celery rib, diced
• 1 carrot, peeled and sliced
• 2 chicken breasts, diced
• 2 large potatoes, diced
• 2 limes, juice of
• white wine, 1 splash
• 1 bunch fresh cilantro, roughly chopped
• salt (to taste)
• oil (enough to fry garlic)

Directions

1. 1

   In a stock pot or large sauce pan, put in enough oil to fry up your garlic. Turn heat on med-high and once oil is warmed up, toss in garlic bits. Cook until they brown. Don't let them burn.

2. 2

   Add onion and cook until onion is transparent, stirring regularly so garlic doesn't burn. Add broth and deglaze any stuck on garlic bits.

3. 3

   While bringing to a boil, add carrots, celery, chicken and potato. Simmer until potato is soft.

4. 4

   Add a small handful of cilantro, less than half of your total. Add the juice of two limes and a splash of white wine (don't be shy). Allow to simmer together for about 5 minutes.

5. 5

   Turn off the heat and stir in the rest of the cilantro. Let sit for 5-10 minutes so the cilantro can release all of its flavor.