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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 64 servings |
||
| Calories 65 | ||
| Calories from Fat 15 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.1g | ||
| Protein 0.9g | 1% | |
Mackinac Island Peanut Butter Fudge
By: QueenBee49444
Aug 20, 2008
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
SERVES 64 , 64 pieces
Ingredients
- 3 cups sugar
- 1 cup condensed milk
- 1/2 cup water
- 3 ounces unsweetened baking chocolate
- 5 tablespoons peanut butter
- 1 teaspoon vanilla
- 1/2 cup peanuts (optional)
- 2 dashes salt
Directions
1
Butter 8 inch square baking dish.2
In a saucepan, melt together milk, water and chocolate.3
Stir in sugar and salt.4
Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.5
Remove pan from heat.6
Add peanut butter, vanilla and nuts.7
DO NOT stir.8
When mixture cools to 150 degrees F, stir until it loses its sheen.9
Turn rapidly into buttered dish.10
When firm, cut into 1-inch squares.
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Hershey Chocolate Cherry Fudge
Super Easy Peanut Butter Fudge
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Chocolate Peanut Butter Fudge Sundae
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Sydney Mike
On Sep 27, 2008
Am always tempted to cut way back on the candy recipes that I make, but then, with all the people in & out of here during any 1 week, things do manage to disappear! AND, this recipe looked just too good to pass up! I did use chunky PB AND also added the optional 1/2 cup of peanuts! This is AN ABSOLUTELY GREAT TASTING FUDGE & the recipe a definite keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
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