My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (139g)

Recipe makes 4 servings

Calories 256
Calories from Fat 66 (25%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 3.8g 18%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 525mg 21%
Potassium 194mg 5%
Total Carbohydrate 36.3g 12%
Dietary Fiber 2.6g 10%
Sugars 1.6g
Protein 11.0g 22%

detailed view...

how is this calculated?

Jen's Garlic/ Bruschetta Bread

Recipe #320584 | 20 min | 10 min prep | add private note

By: ChickNpie
Aug 20, 2008

I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home.

SERVES 4 , 1 loaf (change servings and units)

Ingredients

For Bruchetta Mixture (OPTIONAL)

Directions

  1. 1
    Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
  2. 2
    Mix butter and garlic, and drizzle/ spread between each slice and over the top.
  3. 3
    Add green onion garnish to top.
  4. 4
    Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
  5. 5
    Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
  6. 6
    Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved