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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 24 servings The following items or measurements are not included below: 3 tablespoons Grand Marnier |
||
| Calories 114 | ||
| Calories from Fat 66 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 61mg | 2% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.0g | ||
| Protein 1.9g | 3% | |
SERVES 24
From: Farm Gal
On Dec 7, 2008
These have a sinfully terrific taste (used Bacardi Gold Rum in them) BUT, they were way too runny to even attempt to make a ball - even after overnight in the fridge. So we just spooned it out of the pan. Next time will try to cut back on the "wet" ingredients a bit to try to thicken it a little more.
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