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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 4 servings |
||
| Calories 492 | ||
| Calories from Fat 218 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 111mg | 37% | |
| Sodium 983mg | 40% | |
| Potassium 853mg | 24% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 2.4g | ||
| Protein 40.5g | 81% | |
Crock Pot Mexicalli Chicken
By: kmergirl
Aug 20, 2008
I was in a rush to get out the door one morning and threw these things together in my crock pot. It's now one of the meals I fix when money is tight before pay day.
SERVES 4 , 4 cup
Ingredients
- 4 chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can undrained black beans
- 1 cup salsa
- 1/2 cup sour cream
Directions
1
Throw all the ingredients into the crock pot expect for the sour cream.2
Cook on low for 3-4 hours.3
Before serving add the sour cream and let heat through. Serve over white rice.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Reduced Carbs
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