Smothered Beef Potatoes

Ingredients

• 3 potatoes
• 1 lb ground beef

Green Chile Sauce

• 15 ounces cream of chicken soup
• 15 ounces cream of mushroom soup
• 1/2 cup green chili pepper, coarsely chopped
• 1/2 teaspoon garlic powder or 1 finely chopped garlic clove
• 1/2 teaspoon salt

Directions

1. 1

   Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.

2. 2

   Brown ground beef in a skillet then set aside.

3. 3

   Pour both cans of soup into a sauce pan and put over medium heat.

4. 4

   When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!

5. 5

   Cook sauce until it bubbles and is heated through thoroughly.

6. 6

   Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!