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Nutrition Facts

Serving Size 1 (392g)

Recipe makes 1 servings

Calories 931
Calories from Fat 217 (23%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 6.7g 33%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 5.8g
Trans Fat 0.2g
Cholesterol 304mg 101%
Sodium 2965mg 123%
Potassium 705mg 20%
Total Carbohydrate 123.6g 41%
Dietary Fiber 5.3g 21%
Sugars 50.8g
Protein 54.9g 109%

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Asian-Style Chicken Nuggets

Recipe #320503 | 5 min | 3 min prep | add private note

By: twelve-year-old chef
Aug 20, 2008

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

SERVES 1 -2 , 8 nuggets (change servings and units)

Ingredients

Directions

  1. 1
    Defrost frozen chicken breast, if needed.
  2. 2
    In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  3. 3
    Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  4. 4
    Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  5. 5
    Deep-fry the chicken nuggets.
  6. 6
    Serve hot or cold.

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Featured Reviews for This Recipe

From: MommaEllen

On Oct 6, 2008

What a nice change from our usual homemade nuggets. The soy sauce was not overpowering and these took just about 4 minutes in a 350 degree deep fryer. Thank you for sharing! Made for Fall Pick a Chef '08.

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    From: Sydney Mike

    On Oct 2, 2008

    Doubled this recipe to serve 2 of us, & I also did the deep-fry thing, which was alright if you can't do it another way, BUT, another time & I'll work it out so that it gets baked instead! Although I can & have & will again, I'd prefer to cut way back on deep-frying! And, another but ~ BUT, it DOES TASTE GREAT!! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

    0 people found this review helpful

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    From: ~*Miss Diggy*~

    On Nov 11, 2008

    These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!

    1 person found this review helpful

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