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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 53g Recipe makes 18 slices) |
||
| Calories 147 | ||
| Calories from Fat 35 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 179mg | 7% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.1g | ||
| Protein 2.5g | 5% | |
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1/4 cup oil
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 ripe bananas, mashed
- 1/2 cup raisins
- 1 tablespoon sugar
Directions
1
Mix dry ingredients in a mixing bowl.2
Mix wet ingredients in another bowl.3
Combine wet and dry ingredients.4
Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.5
Bake at 350 for about an hour, until golden brown.6
Cool completely before slicing.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Canadiangirl #3
On Aug 28, 2008
This turned out to be a very good recipe - the raisins and sugary coating made it a nice change from the banana bread I usually make. I will probably try to reduce the sugar to 1/2 cup next time as I did find it a bit sweet, but the kids loved it. I will definitely make this again!
From: Chef #184530
On Dec 4, 2007
This was nice and we really like the top coating of sugar, however mine turned out a bit dry and overcooked so tastes better buttered. I generally have to cook things longer in my oven, so didn't check it until the 60 minute mark. I just noticed one of the other reviewers baked theirs for 35 minutes. The only change I made was to use sultanas in place of raisins.
From: Jacquie in Brisbane
On Sep 23, 2002
We thought this tasted very nice, moist with a good texture, but was a bit too sweet for me. I would try it again with less sugar. I used butter instead of oil, substituted sultanas for the raisins and half a cup of silken tofu for the eggs, and it worked out great.
From: Charishma Ramchandani
On Dec 11, 2002
This is DELICIOUS! I made this this evening for a special occasion - This was the day exactly 5 years back that we got our Mittu(my parrot) and we're celebrating this day like it's a mock birthday for him!This took exactly an hour to bake. I substituted the oil with margarine and the raisins with broken cashewnuts. Everyone enjoyed it so much at Mittu's party. Thanks for posting!
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