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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings |
||
| Calories 87 | ||
| Calories from Fat 64 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 161mg | 6% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.7g | ||
| Protein 0.4g | 0% | |
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Licks' Famous "Secret Sauce"
By: Lennie
Jun 24, 2002
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!
SERVES 6
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 pinch dry mustard
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch celery seed
- 2 tablespoons half-and-half (table cream)
Directions
1
Whisk all ingredients together; add more cream if you think it's too thick for your tastes.2
Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Novelty > Celebrity
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Potluck
On Feb 4, 2006
I have made this sauce a few times now. And have decided I like a 1/4tsp of onion and garlic powder and mustard and celery seed and only 1 tblsp of half n half.Ive used this recipe for ham sandwiches as well as burgers. Very nice change from the usual ketcup and mustard.I plan on using it alot. Thank U for this recipe..
From: ciao
On Jul 20, 2004
Lennie--we loved this sauce! How easy is it to make--everything in it is usually right on hand. I whipped it up in seconds, and we had it on grilled burgers with sliced tomato, and it was fabulous! A nice change of pace from regular old ketchup. Thanks for a simple recipe that will become a regular!
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