Low Gi Brownies With Black Beans

Ingredients

• 1 (15 ounce) can black beans, drained
• 1/2 cup egg substitute
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2-1 cup Splenda granular
• 1/2 cup hersheys dark cocoa
• 1/4 cup whole wheat flour
• 1 tablespoon oil
• 1/4 cup applesauce
• 1 teaspoon vanilla

Directions

1. 1

   Preheat oven to 350 f. Toss all ingredients in blender and blend until smooth.

2. 2

   Scrape batter into greased baking pan, 13x9 or similar.

3. 3

   Bake at 350 for 30-35 minutes or until knife inserted into center comes out clean. Let cool completely before cutting into bars. Store in fridge.