Skewered Thai-Style Steak With Lime, Jalapeno, and Mint

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons finely chopped red onions
• 2 teaspoons minced garlic
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon chopped jalapeno, with seeds
• 3 tablespoons vegetable oil (reserve a little extra for brushing the meat)
• 1 lb london broil beef, 1 inch thick and 8 inches wide
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 36 medium mint leaves (to garnish)
• 36 bamboo skewers, 5 inches

Directions

1. 1

   Preheat grill to high heat.

2. 2

   Mix lime juice, onion, garlic, sugar, fish sauce, and jalapeno together in a small bowl. Add 3 tbsp oil, whisking slowly, and refrigerate until chilled.

3. 3

   Soak bamboo skewers in water for at least 15 minutes.

4. 4

   Brush both sides of the meat with oil and season with salt and pepper.

5. 5

   Grill until medium rare in the center, about 4 minutes per side.

6. 6

   Remove from grill and let rest for 15 minutes.

7. 7

   Cut the meat into uniform 1/8 inch thick slices, 3-4 inches long.

8. 8

   Place a mint leaf on each slice and roll up. Slide onto skewer rolled.

9. 9

   Serve with dipping sauce and enjoy!