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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 251 | ||
| Calories from Fat 142 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 602mg | 25% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.3g | ||
| Protein 21.8g | 43% | |
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