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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings |
||
| Calories 636 | ||
| Calories from Fat 408 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 16.6g | 83% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 378mg | 126% | |
| Sodium 882mg | 36% | |
| Potassium 674mg | 19% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.5g | ||
| Protein 26.2g | 52% | |
SERVES 4
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