Crock-Pot Chicken and Wild Rice

Ingredients

• 3 lbs boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
• 2 cups sliced mushrooms

Directions

1. 1

   Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.

2. 2

   Layer (in this order) chicken breasts, rice mix, soups and mushrooms.

3. 3

   Cook on low for 5 hours or until chicken is tender.