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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings |
||
| Calories 289 | ||
| Calories from Fat 102 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 621mg | 25% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 12.7g | ||
| Protein 9.5g | 19% | |
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By: WI Cheesehead
Chocolate Waffles
By: MeliBug
Aug 18, 2008
As soon as i get a waffle iron, im trying this!!!!
SERVES 6 , 6 waffles
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- strawberries (optional)
- whipped cream (optional)
Directions
1
In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda and salt.2
In a medium bowl, or a large measuring cup, thoroughly whisk together eggs, buttermilk, melted butter and vanilla extract. Add to flour mixture and whisk until just smooth.3
Preheat waffle iron and make according to directions.4
Serve immediately. Garnish with whipped cream and strawberries!
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Sydney Mike
On Oct 22, 2008
I know I went overboard with the concoction I came up with when making this recipe but I DID enjoy it! Made the waffles as indicated, & they turned out just fine! Then I topped them off with both a homemade strawberry sauce AND a drizzle of homemade fudge sauce! Could not have been more satisfying! Many thanks! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]
From: **Jubes**
On Oct 9, 2008
Reviewed for Australian NZ Forum October 08 Recipe Swap I've given this recipe 3 stars as the batter was way to thick to spread in my waffle maker. I ended up adding another egg and more milk. In all fairness though, I did use gluten-free flour and this sometimes does require more liquids than gluten containing all purpose flour. I thought that they would taste more chocolatey- I think some choc chips thrown into the batter or some melted chocolate might make these waffles even tastier
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