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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings |
||
| Calories 161 | ||
| Calories from Fat 118 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 434mg | 18% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.0g | ||
| Protein 0.8g | 1% | |
SERVES 6 -8 , 1 1/4 cup
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