Moroccan Carrot Salad With Orange Blossom Water Vegan

Ingredients

• 1 1/3 lbs carrots
• 2 garlic cloves
• 1 tablespoon sugar
• 1 tablespoon extra virgin olive oil
• 2 teaspoons orange blossom water
• 1/2 teaspoon salt
• black pepper
• chopped fresh flat-leaf parsley (to garnish)
• chopped fresh cilantro (to garnish)

Directions

1. 1

   Peel the carrots and cut them in half and lengthwise.

2. 2

   Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.

3. 3

   Boil until just tender. Drain.

4. 4

   While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.

5. 5

   Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.

6. 6

   Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.