No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon mixed Italian herbs |
||
| Calories 115 | ||
| Calories from Fat 43 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 389mg | 16% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 13.1g | 26% | |
Sundried Tomato and Roasted Garlic Cheese Spread
Recipe #320151 |
35 min |
5 min prep |
add private note
SERVES 3 -4 , 1 cup
Ingredients
- 3 cloves roasted garlic
- 3 sun-dried tomatoes packed in oil, halves
- 1 ounce Fontina cheese, cut into 1/4 inch cubes
- 1/2 teaspoon mixed Italian herbs
- 1 cup low fat cottage cheese or ricotta cheese
Directions
1
Place roasted garlic, sun-dried tomato halves, fontina, and herbs in a small food processer. Pulse 10-15 times, scrape the prep bowl.2
Add cottage or ricotta cheese and process about 1 minute, or until smooth. Let stand 30 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Condiments, etc.
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Dietary > Vegetarian
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved