Guacamole

Ingredients

• 1 garlic clove, peeled and smashed
• 1 green onion, trimmed and cut into 1/2 inch pieces
• 1/2 jalapeno pepper, cored and seeded and cut into 1/2-inch pieces
• 1 ripe avocado, peeled and pitted and cut into 3/4 inch chunks
• 1 tablespoon fresh lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon kosher salt

Directions

1. 1

   place garlic, green onion and jalapeno pepper in small food processer. Pulse to chop, 10-12 times.

2. 2

   Add avocado, lime juice, cumin, coriander, and salt. Pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl.

3. 3

   Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.