Mango Salsa

Ingredients

• 1/4 red bell pepper, cut into 1/2 inch pieces (1/4 cup)
• 1 small garlic clove, peeled
• 1/2 jalapeno pepper, stemmed and seeded and cut into 1/2 inch pieces
• 1/2 small red onion, peeled and cut into 1/2 inch pieces
• 1 mango, peeled and pitted and cut into 1/2 inch cubes
• 1 1/2 tablespoons fresh cilantro leaves
• 2 teaspoons fresh lime juice
• 1 1/2 teaspoons rice vinegar
• 1/2 teaspoon honey

Directions

1. 1

   place the red bell pepper pieces in small food processer, pulse 6-8 times. Transfer to a 1-quart bowl an reserve.

2. 2

   Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well. Remove and add to chopped red pepper.

3. 3

   Add mango and cilantro to food processer. Pulse until mango reaches desired consistency, 10-20 pulses. Transfer to the bowl with the chopped red pepper and reserve.

4. 4

   Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediatly, cover and refrigerate.