Salmon Roasted With Buttered Almonds

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup sliced almonds
• 1 (6 ounce)  skin on salmon fillets
• salt and pepper

Directions

1. 1

   Preheat the oven to 400 degrees fahrenheit.

2. 2

   Melt the butter in an oven safe saucepan on medium low heat.

3. 3

   When the butter foam subsides, add the almonds and cook, stirring, just until the almonds start to brown.

4. 4

   Season the salmon with salt and pepper and place in the pan flesh side down.

5. 5

   Spoon almonds over the top of the fillet and place in the oven.

6. 6

   Roast for 10 minutes total, turning after 5 minutes and again spooning butter and almonds over top.