Lisa's Salsa

Ingredients

• 6 lbs tomatoes, peeled, seeded and chopped
• 2 onions, diced
• 2 green peppers, diced
• 4 large jalapenos, diced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 tablespoons salt
• 1/2 tablespoon garlic powder
• 2 tablespoons pickling salt
• 1/2 cup white vinegar
• 1 tablespoon dried parsley
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 teaspoon basil
• 12 ounces tomato paste

Directions

1. 1

   Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.

2. 2

   Pour into seven hot sterilized quart jars, add rings and seals.

3. 3

   Process in boiling water bath for 15 minutes.