Grandmom Snow's Blueberry Buckle from Warren, Pa

Ingredients

• 6 cups fresh blueberries
• 2 cups flour (two containers each)
• 2 tablespoons flour (two containers each)
• 1/4 cup butter
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon salt
• Crisco, to grease bottom of pan
• nutmeg (optional)
• cinnamon (optional)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Toss blueberries in 2 tbsp of flour.

3. 3

   Put in blueberries in bottom of greased 8 1/2 inch square pan or pie plate.

4. 4

   Cream butter and 3/4 cup sugar together.

5. 5

   Lightly mix in egg, milk, baking powder and salt.into butter sugar mixture.

6. 6

   Place over berries.

7. 7

   Combine 1/4 cup sugar with a little cinnamon and nutmeg.

8. 8

   Sprinkle on top and bake 40-45 minutes.