Spaghetti With Truffle Oil, Garlic and Rosemary

Ingredients

• 1 (12-16 ounce) package spaghetti
• 1 medium yellow onion, chopped fine
• 3 garlic cloves, chopped fine
• 3 tablespoons olive oil
• 1 stalk fresh rosemary, chopped
• 1 teaspoon truffle oil (white or black)
• 1/4 cup grated fresh parmesan cheese, good quality

Directions

1. 1

   Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.

2. 2

   Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.

3. 3

   When al dente, drain pasta, toss with onion, garlic and rosemary.

4. 4

   Add parmesan and toss again.

5. 5

   Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).

6. 6

   Garnish with fresh chopped rosemary--just a pinch.