Lentil Pate

Ingredients

• 1 cup dry lentils
• 2 cups chicken broth or vegetable broth
• 1 teaspoon extra virgin olive oil
• kosher salt & fresh ground pepper
• 1 1/2 tablespoons truffle oil

Directions

1. 1

   Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool.

2. 2

   Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until almost smooth.

3. 3

   Season with salt and pepper to taste, and add additional truffle oil if desired.

4. 4

   Pulse to preferred thickness and consistency. If too thick, pour in a few teaspoons of water or broth to thin.

5. 5

   Enjoy! (It's an order!).