Grilled Flank Steak With Rosemary and Garlic

Ingredients

• 1/4 cup olive oil
• 4 large garlic cloves, chopped
• 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
• 1 cup soy sauce
• 1 1/2 lbs flank steaks

Directions

1. 1

   Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.

2. 2

   Add steak; turn to coat.

3. 3

   Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Remove steak from marinade, letting excess drip off.

6. 6

   Sprinkle steak with salt and pepper.

7. 7

   Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.

8. 8

   Transfer steak to platter.

9. 9

   Slice thinly on diagonal across grain.